Chili Lime Shrimp

This is a great source of protein, easy to prepare, and is ready in just minutes.

You can serve it hot or cold.

2 Tablespoons extra virgin olive oil

1 Garlic clove, minced

1/2 Cup cherry tomatoes, sliced in half

1 Pound medium shrimp

2 Tablespoons chopped cilantro

Juice from 1/2 lime

Cayenne pepper to taste

Heat oil in a cast iron skillet over medium flame. Add garlic and saute while stirring for one minute. Add tomatoes and continue cooking for two minutes. Toss in shrimp and continue stirring for two to three minutes. Shrimp is done when it becomes pink. Turn off heat and toss with paprika and cilantro. Squeeze lime juice over the shrimp and sprinkle with cayenne pepper.